![]() ![]() I remember when I was little my grandmother used to make the best creamy mac & cheese and until I made this one, Stouffer’s was the closest I could get to it. Together, the result is a silky, creamy cheese sauce that’s packed with flavor. And Monterey Jack adds a hint of warming spice. Sharp cheddar brings a nice edge to this classic dish. We love the two different kinds of cheese in this Instant Pot mac and cheese recipe. (If you add the cheese all at once, it won’t melt smoothly and might clump together.) This is OK! The pasta will continue to absorb the liquid while you add the cheese and will thicken as the dish cools.Īdd the shredded cheddar and Monterey Jack cheeses by the handful, stirring to melt them in before adding more. □ When you add the cheese, there should still be a fair amount of milk in the bottom of the pot. Be sure to wait for the sauce to warm fully before you turn off the pressure cooker and add cheese. The secret to rich and creamy macaroni and cheese sauce without having to build a bechamel on the stove?Īfter pressure cooking, select Saute and add the evaporated milk and stir for 1 to 2 minutes in order to heat through. Make a Creamy Instant Pot Mac and Cheese Sauce without Flour or Butter These spices add a subtle, but delicious, flavor to the macaroni and cheese. (No need to discard the bacon fat on the bottom-it’ll add flavor to the finished dish!)Īlso: don’t be afraid of the dry mustard and cayenne! This is NOT a spicy recipe, and it’s 100% kid-approved. Reserve the cooked bacon while you finish the mac and cheese and use it as a tasty and crunchy garnish. □ This is a fantastic dump and go Instant Pot recipe!įirst, if you’re a bacon fan, crisp up a bit of crumbled bacon. This Pressure Cooker Mac and Cheese recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL. Enjoy! How to Make Macaroni and Cheese in an Instant Pot And so have you! So I’ve updated this post with the tips and tricks I’ve learned. Update: Since posting this recipe several years ago, I’ve been making pressure cooker mac and cheese regularly. Honestly, I think it’s the best Instant Pot Mac and Cheese recipe out there! ![]() I like to turn the Instant Pot on to Saute for a couple of minutes to let the sauce thicken slightly before serving it.This recipe for Instant Pot / Pressure Cooker Mac and Cheese keeps all of the creamy, comforting flavors and textures of traditional homemade mac and cheese, but takes out all of the hard work!Įven better (especially right now), it’s SUPER easy and made using just pantry staples and shredded cheese. No need to drain the pasta after it cooks.Īfter you quick release the pressure, add a little butter to loosen up the noodles and then finish the Mac & cheese by adding the cheese pouch and a little milk. No waiting for the water to boil, then standing nearby while the pasta cooks. The biggest advantages of using the Instant Pot for an already easy process is that you simply combine the macaroni, water, and a pinch of salt in the Instant Pot and then walk away while it does its thing. How to Make Box Mac and Cheese in the Instant Pot My kids love it and it’s fun to have the different variations to enjoy.Īs easy as it is to make a box of mac & cheese on the stovetop…it’s even easier in the Instant Pot. (I even included a recipe for Super Easy, Quick and Cheesy Macaroni in my cookbook).īuuuut, as easy as it is to make from scratch, we still like to keep boxes of Annie’s Mac & Cheese on hand. I really (REALLY) like homemade mac & cheese, and since I started using the Instant Pot to make it, I make it much more regularly. The links below may be affiliate links, meaning I earn a small compensation at no extra cost to you. Believe it or not, making box mac & cheese is even easier in the Instant Pot! No need to drain or babysit the pasta while it cooks and everything simply mixes together in one pot. ![]()
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